How does the word “food” ring a bell?
Between soggy instant noodles during struggling college days and the ant-scattered entrée at the Noma Tokyo pop-up, Food is the cornerstone of our daily life—after all, we are what we eat.
Cruising: Travelling Tongues was first conceived during the Cruising initiative, a residency research program launched by the Taipei Arts Festival in 2023 and now entering its second year. This year, we invited the curatoria team from Kyoto Experiment as guest curators. The project brought together Taiwanese theater director Ming-Chen Lee, Taiwanese-Japanese writer Yuju Wen, Japanese theater artist Jang-Chi, and Filipino performer and dramaturg Ness Roque. Together, they embarked on a collaborative exploration with food as their central theme—investigating how it embodies national and regional identities, and how culinary traditions are shaped, translated, and hybridized across cultural contexts.
In their research, the artists uncovered astonishing versatilities in similar ingredients: the textures and memories evoked by cocoa differed wildly from Japan to the Philippines. As Roque observes, chocolate holds a unique gustatory memory that is inapplicable to notes of sweetness or luxury, yet Wen sees it as a symbol of freshness and delight, so much that even hearing “Chokoreito” incites the flight of butterflies in her stomach.
In their research, the artists uncovered astonishing versatilities in similar ingredients: the textures and memories evoked by cocoa differed wildly from Japan to the Philippines. As Roque observes, chocolate holds a unique gustatory memory that is inapplicable to notes of sweetness or luxury, yet Wen sees it as a symbol of freshness and delight, so much that even hearing “Chokoreito” incites the flight of butterflies in her stomach.
Moreover, as we age, not only does our body undergo continuous change—our sense of taste evolves as well. Variations in how taste is distributed across the tongue can give rise to different stories, and these distributions are closely tied to our sensory memory. In 1908, Japanese scientist Kikunae Ikeda identified the fifth basic taste: umami. Characterized by its mysterious depth and rounded savoriness, this new taste captures the elusive sense of deliciousness that often escapes precise description—such is the allure of umami.

All aboard the train to Flavortown with Traveling Tongues!//Table+Manners//
Upon a trestle table—reimagined as a tongue, an island, a cutting board, or simply a dining table–display the ingredients collected in the artists’ lifelong quest for food.
You may observe, participate, wander around, taste, and even fumble with the ingredients.
//The chefs are ready. You are summoned to the feast. Here’s to help you digest what lies ahead//
Imported Origins: From Kyoto’s Experimental Grounds to Taipei’s Dining Tables
The journey began with a cross-border research initiative launched in 2024 by Kyoto Experiment (KEX), a renowned platform for experimental performance in Japan. Celebrated for its commitment to pushing artistic boundaries and fostering social discourse, KEX views the arts festival as a space for collective reflection, placing value on works-in-progress and emergent ideas. This ethos became a foundational influence on Travelling Tongues.
Initially, participating artists from distinct cultural and disciplinary backgrounds first met Taiwanese audiences through research presentations held during the Taipei Arts Festival’s “Cruising” initiative in 2024. What began as brief encounters soon expanded into deeper fieldwork and dialogue across Kyoto and Taipei. These exchanges sparked unexpected synergies, unfolding themes of historical entanglement, migratory flows, global trade networks, and the subtle currents of power embedded within them.
Flavor Profile: Food as a Moving Vessel of Identity and History|
Who are we? Where do we come from?
By tracing the origins of food, Cruising Travelling Tongues frames cuisine as a powerful vessel—one that resists fixed and flattened notions of identity. The act of digging into the layered origins of something as iconic as sushi can trigger unexpected moments of ancestral recognition.
Artist Ness Roque recalls her encounter with funazushi in Japan—a fermented carp dish that awakened memories of buro, a fermented rice-and-fish delicacy from her native Philippines. Though the flavors diverge, the preservation techniques share uncanny resonances. In performance, she brings these connections alive through a playful concoction: chocolate porridge, condensed milk, and salted fish. Meanwhile, director Ming-Chen Lee revisits his breakfast table—a tender scene from childhood filled with the warmth of his mother and the taste of alfalfa sprouts.
Distinctive Taste: Interdisciplinary Encounters and Multisensory Experiences|
At the heart of Travelling Tongues lies KEX’s expansive vision—one rooted in experimentation, dialogue, and transnational exchange. The project convenes a richly diverse group of core artists: Taiwanese theater director Ming-Chen Lee, known for his collective improvisations and immersive visual worlds; Japanese director Jang-Chi, whose work blends visual art, sociology, and folklore with a distinctive mix of humor and provocation; Filipino performer and artist Ness Roque, whose practice draws from interdisciplinary, feminist, and decolonial frameworks; and Taiwanese-Japanese writer Yuju Wen, whose literary investigations of cross-linguistic identity often center on food as a narrative and emotional signifier.
//Behind the Menu//
Kyoto Experiment
Kyoto Experiment is a performing arts festival held in Kyoto since 2010. Dedicated to producing and presenting experimental performing arts - both from Japan and overseas - the festival aims to explore and create new dialogues and values in society. Featuring experimental works that move freely between genres such as theatre, dance, music and fine art, the festival hopes to open up new possibilities through the creations, experiences, and ideas that emerge from such a diverse combination.
The Japan Foundation
The Japan Foundation (JF) is Japan’s only Institution dedicated to carrying out comprehensive international cultural exchange programs throughout the world. As part of the program, “International Creations in Performing Arts,” JF co-organizes “Cruising: Traveling Tongues” with Kyoto Experiment and Taipei Performing Arts Center.
// Meet the Artists //
Ming-Chen Lee (Taiwan)
Working in theater production, performance, graphic art. Since 2009, he has created and published performances under the name of 風格涉/社(FONG KO SHE). At the same time, he has been invited to cooperate, co-create, and consult as a personal director. The fields of his cooperation work are diversified, including contemporary theater, performing arts, visual arts, sound and audiovisual arts, etc. His works focus on the cognitive texts and magical performances/narratives of the experience scene, as well as their relationship with people and the interaction of the performance. He actively tries creative approaches in various fields mostly through collective improvisation. He draws materials from life situations and daily life, focusing on the ambiguity and its synesthesia, and using theater art as a medium and creative method. Recently he has more performing arts regarding language produced by art and contemporary techniques, as well as the contemporary Taiwanese identity perception and mixed culture/reality.

Jang-Chi (Japan)
Jang-Chi is a theatre/performance maker and visual artist based in Tokyo. In 2009, he founded the artist collective OLTA. In recent years, his cross-disciplinary practice—including installation, video, games, and theatre—has developed through humorous and provocative approaches that navigate the systems of visual and performing arts, while drawing on sociological and folkloric fieldwork.
His work focuses on themes such as the relationship between cities and industry in the context of modernization, and the complexities of history and society that cannot be uniformly understood across different races and genders. Recent projects by OLTA include The Japanese Ideology (commissioned by YPAM, 2023–), Living Conditions (Toyota Municipal Museum of Art, 2024), and a new work to be premiered at Aichi Triennale 2025. He is a Fellow I of The Saison Foundation.
Ness Roque (Philippines)
Ness Roque (b. 1991, Angeles City, PH) is an actor, dramaturg, and educator working across theater, film, and advocacy-based projects.
Her dramaturgical work includes Philippine Educational Theater Association (PETA) and Kyoto-based theater company BRDG's collaboration, "Sari-Sali: Portal Cafe" (Manila, 2024). She also played the lead in Alfian Sa'at's "The Optic Trilogy: A Play Reading" (Bangkok International Performing Arts Market 2019) and co-directed "unversed smash" with choreographer and visual artist Osamu Shikichi (Tokyo Festival 2021).
Ness is a member of Salikhain Kolektib, an interdisciplinary collective integrating art, research, and community engagement. In 2022, the collective participated in documenta fifteen (Kassel) as part of Gudskul Collective Studies.

Yuju Wen
Born in Taipei in 1980 and raised in Tokyo, Wen writes in Japanese, Mandarin, and Taiwanese. Her award-winning works include Goodbye, My Language and The Murmuring of Braised Pork Rice. She explores themes of cultural hybridity and personal identity.
Photo by Eisuke Asaoka

Research & Concept: Lee Ming-Chen, Jang-Chi, Ness Roque, Wen Yuju
Artistic Direction, Text & Performance: Lee Ming-Chen, Jang-Chi, Ness Roque
Novel: Wen Yuju
Project Management: Chen Yi-Chun
Stage Manager: Pan Pei-Chun
Lighting and Technical Direction: Lai Tze-Yu
Video & Sound Design: Fan Ching-Hung
Stage Design: Lin Kai-Yu
Sound Technician: Chen Yu-Chien
In collaboration with Kinosaki International Arts Center, Toyooka City
Special thanks: Tomoyuki Arai
Co-production: Taipei Performing Arts Center, Kyoto Experiment, The Japan Foundation
Support: The Saison Foundation
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